How to make Spiced Strawberries -
Strawberries stewed in orange juice with green chilli and served topped on shrikhand.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Orange Juice (ऑरेन्ज जूस / संतरे का रस)
Cuisine : Indian
Course : Desserts
For more recipes related to Spiced Strawberries checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Lemon Frozen Yogurt . You can also find more Desserts recipes like Plant in a Jar Pavlova - SK Khazana Jalebi Caramel Custard Chocolate Hazelnut and Caramel Mousse
Spiced Strawberries Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Spiced Strawberries Recipe
Strawberries 20-24
Orange Juice 2 cups
Star anise 1
Sugar 6 tablespoons
Green chilli 1
Hung yogurt 3/4 cup
Method
Step 1
Heat orange juice in a non-stick pan. Add star anise, 2 tbsps sugar and whole green chilli.
Step 2
Put hung yogurt in a glass bowl, add 2 tbsps sugar and mix well.
Step 3
Half fill shot glasses with yogurt and keep them in a refrigerator to chill.
Step 4
Hull the strawberries, dice them and put them in a bowl.
Step 5
Remove the green chilli from the orange juice and discard, add 2 tbsps sugar and cook till the juice gets concentrated.
Step 6
Pour this mixture over the strawberries and let them soak for 10-15 minutes.
Step 7
Top the yogurt mixture with the spiced strawberries and serve.
Nutrition Info
Calories : 572 Kcal
Carbohydrates : 6.9 gm
Protein : 120.8 gm
Fat : 6.8 gm
Other : Vitamin C- 361.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
