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Main Ingredients | Plantains, Oil |
Cuisine | Mexican |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Spiced Plantain Chips
- 2 large Plantains
- to deep fry Oil
- 1/2 teaspoon Red chilli powder
- 1 teaspoon Cinnamon powder
- to serve Hot chilli sauce
Method
- Thinly slice the plantains using a slicer. Heat sufficient oil in a pan and deep-fry the plantain slices till golden.
- Drain and place on an absorbent paper.
- Mix red chilli powder with cinnamon powder and sprinkle over the plantain chips. Serve hot with hot chilli sauce.
Nutrition Info
Calories | 616 |
Carbohydrates | 56 |
Protein | 5.6 |
Fat | 40.8 |
Other Fiber | Iron- 25.1mg |
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