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| Main Ingredients | Plantains, Oil |
| Cuisine | Mexican |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 large plantains
- Oil to deep fry
- ½ teaspoon red chilli powder
- 1 teaspoon cinnamon powder
- Hot chilli sauce to serve
Method
- Thinly slice the plantains using a slicer. Heat sufficient oil in a pan and deep-fry the plantain slices till golden.
- Drain and place on an absorbent paper.
- Mix red chilli powder with cinnamon powder and sprinkle over the plantain chips. Serve hot with hot chilli sauce.
Nutrition Info
| Calories | 616 |
| Carbohydrates | 56 |
| Protein | 5.6 |
| Fat | 40.8 |
| Other Fiber | Iron- 25.1mg |
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