How to make Spaghetti with Italian Sausage and Peppers-SK Khaz -
Whenever you have leftover boiled spaghetti turn it into a delicious dish like in this recipe
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spaghetti (स्पेघेटी), Italian sausage
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Spaghetti with Italian Sausage and Peppers-SK Khaz checkout Peanut Sesame Spaghetti, Spaghetti With Pesto Chicken, Spaghetti Veg Bolognaise, Spaghetti Aglio Olio . You can also find more Noodles and Pastas recipes like Pasta with Meat Sausages Fettucine In Creamy Pesto Sauce Maggi Cheese chilly
Spaghetti with Italian Sausage and Peppers-SK Khaz Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Spaghetti with Italian Sausage and Peppers-SK Khaz Recipe
Spaghetti boiled 150 grams
Italian sausage cut into diamonds 2-3
Small green capsicum cut into small squares 1
Small red capsicum cut into small squares 1
Small yellow capsicum cut into small squares 1
Olive oil 1 tablespoon
Salt to taste
Black pepper powder to taste
Fresh cream 1/4 cup
Cheddar cheese grated 4 tablespoons
Mozzarella cheese grated 2 tablespoons
Fresh parsley finely chopped for garnish
Method
Step 1
Heat olive oil in a non-stick pan. Add green, red and yellow capsicums, sausages and mix well.
Step 2
Add salt, pepper powder and mix. Add cream, cheddar cheese, mozzarella cheese, mix and cook for a minute.
Step 3
Add spaghetti, mix well and let it get heated through.
Step 4
Garnish with parsley and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
