Spaghetti with Italian Sausage and Peppers-SK Khaz Whenever you have leftover boiled spaghetti turn it into a delicious dish like in this recipe This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Oct 2018 in Recipes Course New Update Advertisment Main Ingredients Spaghetti, Italian sausage Cuisine Italian Course Noodles and Pastas Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Spaghetti with Italian Sausage and Peppers-SK Khaz 150 grams Spaghetti boiled 2-3 Italian sausage cut into diamonds 1 Small green capsicum cut into small squares 1 Small red capsicum cut into small squares 1 Small yellow capsicum cut into small squares 1 tablespoon Olive oil to taste Salt to taste Black pepper powder 1/4 cup Fresh cream 4 tablespoons Cheddar cheese grated 2 tablespoons Mozzarella cheese grated for garnish Fresh parsley finely chopped Method Heat olive oil in a non-stick pan. Add green, red and yellow capsicums, sausages and mix well. Add salt, pepper powder and mix. Add cream, cheddar cheese, mozzarella cheese, mix and cook for a minute. Add spaghetti, mix well and let it get heated through. Garnish with parsley and serve hot. #Black pepper powder #Cheddar cheese #Fresh cream #Fresh parsley #Mozzarella cheese #Olive oil #Salt #Spaghetti Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article