Soya Matar Masala

Ingredients

• ½ cup green peas
• 1 cup soya chunks, soaked in warm water
• 3 small onion, peeled and quarter 
• 2 medium tomatoes, quarter 
• 1 tablespoon oil    
• 1 teaspoon cumin seeds
• 1 tablespoon ginger-garlic paste
• Salt to taste
• 1 teaspoon red chilli powder
•  ¼ teaspoon turmeric powder
• 1½ teaspoons cumin powder
• 1½ teaspoons coriander powder
• ½ tablespoon garam masala powder
• 1 tablespoon freshly chopped coriander
• Coriander sprig for garnish

Method

1. In a blender jar, add onion, tomato and grind into fine puree and set aside
2. Heat oil in a non-stick pan, add cumin seeds and let the colour change.
3. Add ginger-garlic paste and sauté for 1 minute. Add prepared onion-tomato puree, mix well and cook on high heat for 2-3 minutes.
4. Add salt, red chilli powder, turmeric powder, cumin powder, coriander powder, mix well. Cover and cook for 3-4 minutes.
5. Add soya chunks, green peas, and garam masala powder, and mix well. Cook for 3-4 minutes. Add chopped coriander, mix well and cook for 1-2 minutes.
6. Garnish with coriander sprig and serve hot.