Sitaphal Cream - SK Khazana This rich slightly grainy dessert is fit for the royalty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Feb 2019 in Recipes Course New Update Advertisment Main Ingredients Fresh custard apple (sitaphal) pulp, Large custard apple Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Sitaphal Cream - SK Khazana Fresh custard apple (sitaphal) pulp 1 + For topping Large custard apple seeded 3 scoops Vanilla ice cream 1 tablespoon Sugar powdered 1/4 cup Fresh cream 1/4 teaspoon Green cardamom powder For topping Whipped cream to garnish Fresh mint sprigs Method Take ice cream in a mixing bowl, add custard apple puree, powdered sugar, cream, custard apple flesh and cardamom powder and whisk well. Put the mixture into individual serving glasses, top with some custard apple flesh, whipped cream rosette and garnish with mint sprigs. Serve chilled. #Fresh cream #Fresh mint sprigs #Green cardamom powder #Sugar #Vanilla ice cream #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article