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Sitaphal Cream - SK Khazana

This rich slightly grainy dessert is fit for the royalty This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Sitaphal Cream - SK Khazana

Main Ingredients Fresh custard apple (sitaphal) pulp, Large custard apple
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Sitaphal Cream - SK Khazana

  • Fresh custard apple (sitaphal) pulp
  • 1 + For topping Large custard apple seeded
  • 3 scoops Vanilla ice cream
  • 1 tablespoon Sugar powdered
  • 1/4 cup Fresh cream
  • 1/4 teaspoon Green cardamom powder
  • For topping Whipped cream
  • to garnish Fresh mint sprigs

Method

  1. Take ice cream in a mixing bowl, add custard apple puree, powdered sugar, cream, custard apple flesh and cardamom powder and whisk well.
  2. Put the mixture into individual serving glasses, top with some custard apple flesh, whipped cream rosette and garnish with mint sprigs.
  3. Serve chilled.
#Fresh cream #Fresh mint sprigs #Green cardamom powder #Sugar #Vanilla ice cream #Whipped cream
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