Shakarkand ki Tikki

The natural sweetness of sweet potatoes meets a medley of aromatic spices, creating a crispy and flavorful treat that's sure to captivate your taste buds with every bite!" This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 10 Jun 2021 in Recipes Course

New Update

Main Ingredients	Sweet potatoes (shakarkand), Fresh coriander leaves
Cuisine	Indian
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

4 medium sweet potatoes (shakkarkand), boiled, peeled and mashed
2 tablespoons chopped fresh coriander leaves
Rock salt to taste
1 teaspoon ginger-green chilli paste
¼ cup roasted peanut powder
2-3 tablespoons arrowroot powder + for coating
Ghee for shallow-frying
Fresh coriander sprigs for garnishing

Method

Mix together sweet potatoes, coriander leaves, rock salt, ginger-green chilli paste, peanut powder and arrowroot powder in a bowl.
Divide the mixture into equal portions, shape into tikkis and lightly coat with arrowroot powder.
Heat some ghee in a non-stick pan. Shallow-fry the tikkis till golden brown and crisp. Drain on absorbent paper.
Garnish with coriander sprigs and serve with sweet yogurt and coconut green chutney.

#Arrowroot powder #Fresh coriander leaves #Fresh coriander sprigs #Ghee #Green chutney