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Shakarkand ki Tikki

The natural sweetness of sweet potatoes meets a medley of aromatic spices, creating a crispy and flavorful treat that's sure to captivate your taste buds with every bite!" This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Shakarkand ki Tikki

Shakarkand ki Tikki

Main IngredientsSweet potatoes (shakarkand), Fresh coriander leaves
CuisineIndian
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients

  • 4 medium sweet potatoes (shakkarkand), boiled, peeled and mashed
  • 2 tablespoons chopped fresh coriander leaves
  • Rock salt to taste
  • 1 teaspoon ginger-green chilli paste
  • ¼ cup roasted peanut powder
  • 2-3 tablespoons arrowroot powder + for coating
  • Ghee for shallow-frying
  • Fresh coriander sprigs for garnishing

Method

  1. Mix together sweet potatoes, coriander leaves, rock salt, ginger-green chilli paste, peanut powder and arrowroot powder in a bowl. 
  2. Divide the mixture into equal portions, shape into tikkis and lightly coat with arrowroot powder. 
  3. Heat some ghee in a non-stick pan. Shallow-fry the tikkis till golden brown and crisp. Drain on absorbent paper. 
  4. Garnish with coriander sprigs and serve with sweet yogurt and coconut green chutney. 
#Ghee #Fresh coriander sprigs #Fresh coriander leaves #Arrowroot powder #Green chutney
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