Shakarkand Chiwda

Ingredients list for Shakarkand Chiwda

• 4 medium Sweet Potatoes grated
• to deep fry Oil
• 15 Cashewnuts broken
• 15 Almonds sliced
• 3-4 Green chillies cut into thin strips, seeded
• 2 tablespoons Raisins
• 5-6 Dates seeded and chopped
• 1 teaspoon Dry mango powder (amchur)
• 1 teaspoon Garam masala powder
• 1 tablespoon Powdered sugar
• to taste Salt

Method

1. Soak the grated sweet potatoes in sufficient water for half an hour changing the water once. Drain and pat dry thoroughly on a towel. Heat sufficient oil in kadai.
2. Drop handful of sweet potatoes in hot oil and deep-fry till golden brown and crisp. Drain onto an absorbent paper. Fry remaining sweet potatoes in same way. Set aside to cool.
3. In the same oil deep-fry one after the other cashewnuts, almonds, green chillies and drain onto an absorbent paper. Set aside to cool. Combine all the fried ingredients in a bowl.
4. Add raisins, dates, amchur, garam masala powder, powdered sugar, salt and mix well. When completely cooled, store in an airtight container.

Nutrition Info