Savoury Biscuit and Paneer Canapes

Ingredients list for Savoury Biscuit and Paneer Canapes

• 16 Salted cracker biscuits
• 150 grams Cottage cheese
• 1 tablespo teaspoon Oil
• to taste Salt
• 4 teaspoon pesto sauce for topping
• to taste Crushed black peppercorns
• 4 cherry tomatoes
• 16 teaspoons cream cheese

Method

1. Heat 1 tbsp oil in a non-stick grill pan.
2. Cut cottage cheese into thick slices. Add salt, pesto sauce, crushed peppercorns and 1 tsp oil and rub the slices well.
3. Cut 16 small roundels from cottage cheese slices using a small cookie cutter.
4. Place cottage cheese roundels on the pan and grill, flipping, for 2 minutes on each side or till grill marks appear on them.
5. Quarter cherry tomatoes.
6. Apply 1 tsp cream cheese on each cracker biscuit. Place a grilled cottage cheese roundel on each and top with a cherry tomato quarter, little pesto sauce and crushed peppercorns.
7. Serve immediately.

Nutrition Info