How to make Savoury Biscuit and Paneer Canapes

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Salted cracker biscuits, Cottage cheese

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Ragi Kadboli Adraki Jhinga Lemon Banana Walnut Cake Jain Tawa Bread Pakoda

Savoury Biscuit and Paneer Canapes

Savoury Biscuit and Paneer Canapes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Savoury Biscuit and Paneer Canapes Recipe

  • Salted cracker biscuits 16

  • Cottage cheese 150 grams

  • Oil 1 tablespo teaspoon

  • Salt to taste

  • pesto sauce for topping 4 teaspoon

  • Crushed black peppercorns to taste

  • cherry tomatoes 4

  • cream cheese 16 teaspoons


Step 1

Heat 1 tbsp oil in a non-stick grill pan.

Step 2

Cut cottage cheese into thick slices. Add salt, pesto sauce, crushed peppercorns and 1 tsp oil and rub the slices well.

Step 3

Cut 16 small roundels from cottage cheese slices using a small cookie cutter.

Step 4

Place cottage cheese roundels on the pan and grill, flipping, for 2 minutes on each side or till grill marks appear on them.

Step 5

Quarter cherry tomatoes.

Step 6

Apply 1 tsp cream cheese on each cracker biscuit. Place a grilled cottage cheese roundel on each and top with a cherry tomato quarter, little pesto sauce and crushed peppercorns.

Step 7

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.