How to make Sausages Stuffed Tortillas -
Tortillas spread with mayonnaise mixture, stuffed with sausages, coloured capsicums and cheese slices and roll.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sausages (सौसेजेस), Tortillas (तौरतिया )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Sausages Stuffed Tortillas checkout Sausage Stuffed Chillies, Homemade Sausage Triangles, Sausage Rolls with Homemade Chunky Barbecue Sauce, Baked Chicken Sausages . You can also find more Snacks and Starters recipes like Cornflakes French Toast Beetroot And Yogurt Cheese Piles Non-Fried Dahi Wade Special Onion Adai
Sausages Stuffed Tortillas Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sausages Stuffed Tortillas Recipe
Sausages 8
Tortillas 4
Red capsicum 1 medium
Yellow capsicum 1 medium
Oil 1 teaspoon
Salt to taste
Mayonnaise 1/3 cup
Mustard grained 1 tablespoon
Iceberg lettuce leaves 4-5
Cheese slices 8
Method
Step 1
Deseed and cut red and yellow capsicums into thin strips.
Step 2
Heat oil in a non-stick pan. Add capsicum strip and salt and toss. Saute for a minute and transfer into a bowl.
Step 3
Cut sausages lengthwise and saute in the same pan till golden all around and transfer into another bowl.
Step 4
Put mayonnaise and mustard in another bowl and mix well. Add very little water and mix well.
Step 5
Heat tortillas on a non-stick pan.
Step 6
Roughly shred lettuce leaves.
Step 7
Place tortillas on a worktop. Put some shredded lettuce and sautéed capsicums on top. Place 4 sausage slices on each and drizzle generous amount of mayonnaise-mustard mixture on top. Cover with 2 cheese slices on each and roll tightly.
Step 8
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
