Satpuri

Ingredients list for Satpuri

• 2 cups Refined flour
• 1/4 cup Rice flour
• to taste Salt
• 1/2 cup + to deep fry Ghee

Method

1. In a bowl combine refined flour, salt and one-fourth cup of ghee. Mix it well and knead into stiff dough with water.
2. Cover with a damp cloth and rest for fifteen minutes. Knead again, divide into four equal portions and roll into balls. In a bowl mix rice flour and one fourth cup of ghee well.
3. Roll out each dough ball into a thin disc. Apply rice flour paste all over. Roll up tightly and rest. Cut into small pieces. Press each lightly or roll with a rolling pin to make small one inch diameter puris.
4. Rest for about an hour. 

Nutrition Info