Crisp and layered, these puris are not only easy to make, they taste great too. This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Refined flour, Rice flour
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Satpuri

  • 2 cups Refined flour
  • 1/4 cup Rice flour
  • to taste Salt
  • 1/2 cup + to deep fry Ghee


  1. In a bowl combine refined flour, salt and one-fourth cup of ghee. Mix it well and knead into stiff dough with water.
  2. Cover with a damp cloth and rest for fifteen minutes. Knead again, divide into four equal portions and roll into balls. In a bowl mix rice flour and one fourth cup of ghee well.
  3. Roll out each dough ball into a thin disc. Apply rice flour paste all over. Roll up tightly and rest. Cut into small pieces. Press each lightly or roll with a rolling pin to make small one inch diameter puris.
  4. Rest for about an hour. 

Nutrition Info

Calories 1929
Carbohydrates 200.4
Protein 28.6
Fat 112.4
Other Fiber Naicin- 6.9mg