Salted Caramel Brownies

Ingredients list for Salted Caramel Brownies

• 1 cup Caramel Sauce
• tablespoon Refined flour (maida) 1 cup + 1
• 1 teaspoon Sea salt
• 1 cup brown sugar/jaggery
• 4 Eggs
• for greasing Unsalted butter 1 cup + 3 tablespoons +
• 200 grams Dark chocolate chopped
• ½ cup Cocoa powder
• 1 teaspoon Baking powder
• a pinch Salt generous

Method

1. Preheat the oven to 180°C. Grease a shallow baking tray with some butter.
2. Mix half the caramel sauce with the sea salt in a bowl.
3. Transfer the remaining caramel sauce in another bowl. Add the brown sugar and eggs and whisk till light and fluffy.
4. Melt the butter and chocolate in a microwave for a minute. Remove from heat and mix till smooth.
5. Sieve together the flour, cocoa powder, baking powder and salt in another bowl. Add the caramel sauce-egg mixture and melted chocolate and beat well.
6. Spread evenly the prepared chocolate mixture in the tray. Top with a thin layer of the salted caramel mixture. Repeat the procedure till all the mixture is used up.
7. Put the tray in the preheated oven and bake for twenty-five to thirty minutes. Remove from oven, cool and demould.
8. Cut into squares and serve.