How to make Salted Caramel Brownies -
A simple brownie layered with chocolate mixture and salted caramel sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Caramel Sauce, Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Basbousa Charred Cinnamon and Sugar Rubbed Bananas Coconut Macaroons Chocolate Gateau
Salted Caramel Brownies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Salted Caramel Brownies Recipe
Caramel Sauce 1 cup
Refined flour (maida) 1 cup + 1 tablespoon
Sea salt 1 teaspoon
brown sugar/jaggery 1 cup
Eggs 4
Unsalted butter 1 cup + 3 tablespoons + for greasing
Dark chocolate chopped 200 grams
Cocoa powder ½ cup
Baking powder 1 teaspoon
Salt generous a pinch
Method
Step 1
Preheat the oven to 180°C. Grease a shallow baking tray with some butter.
Step 2
Mix half the caramel sauce with the sea salt in a bowl.
Step 3
Transfer the remaining caramel sauce in another bowl. Add the brown sugar and eggs and whisk till light and fluffy.
Step 4
Melt the butter and chocolate in a microwave for a minute. Remove from heat and mix till smooth.
Step 5
Sieve together the flour, cocoa powder, baking powder and salt in another bowl. Add the caramel sauce-egg mixture and melted chocolate and beat well.
Step 6
Spread evenly the prepared chocolate mixture in the tray. Top with a thin layer of the salted caramel mixture. Repeat the procedure till all the mixture is used up.
Step 7
Put the tray in the preheated oven and bake for twenty-five to thirty minutes. Remove from oven, cool and demould.
Step 8
Cut into squares and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
