How to make Roth -


Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour, sugar (चीनी)

Cuisine : Indian

Course : Desserts

For more recipes related to Roth checkout Aate Ka Halwa, Churma, Kada Parshad, Spiced Wholemeal And Oat Pancake . You can also find more Desserts recipes like Cheese Flan Charnamrit Quick Strawberry Cheese Cake Besan Halwa


Roth Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Roth Recipe

  • Whole wheat flour 1/2 kilogram

  • sugar 3/4 cup

  • Green cardamom powder 1/4 teaspoon

  • Milk 1 cup

  • Ghee 4 tbsps + to deep fry

  • Poppy seeds (khuskhus/posto) 3 tablespoons


Step 1

Mix sugar, one cup of water and cardamom powder in a pan and simmer on low heat till the sugar dissolves. Remove from heat and keep aside. Mix the flour, sugar water, milk and four tablespoons of ghee and knead it to slightly hard dough.

Step 2

Divide the dough into equal portions and roll out each portion into a thick chappati. Take a fork and prick all over it. Heat ghee in a kadai and deep-fry the chappati till golden brown and crisp. Drain onto an absorbent paper. Sprinkle a little of khus khus on the chappati while still hot. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.