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| Main Ingredients | Yogurt, Rose petals |
| Cuisine | Gujarati, Maharashtrian |
| Course | Desserts |
| Prep Time | 3.30-4 hour |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Rose Shrikhand
- 5 cups Yogurt
- 3 tablespoons Rose petals dried
- 4 tablespoons Gulkand
- 1 1/2 cups Powdered sugar
Method
- Tie the yogurt in a muslin cloth and hang for three to four hours till all the liquid from the yogurt has drained. Combine the candied rose and two tablespoons of rose petals and make a puree. Take yogurt and powdered sugar in a large bowl and mix well.
- Pass this mixture through a sieve to get a smooth consistency. Add the rose puree and mix well. Transfer in a serving bowl and serve garnished with the remaining rose petals.
Nutrition Info
| Calories | 1593 |
| Carbohydrates | 246.5 |
| Protein | 39.6 |
| Fat | 50.2 |
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