How to make Rose Shrikhand -
Delicious tender pink Shrikhand
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yogurt (दही), Rose petals (गुलाब की पँखडियाँ)
Cuisine : Gujarati, Maharashtrian
Course : Desserts
For more recipes related to Rose Shrikhand checkout Strawberry Baked Yogurt, Shrikhand Wadi, Chocolate Yogurt, Pina Colada Yogurt . You can also find more Desserts recipes like Malpua Basundi Pannacotta Quick Moong Dal Halwa Dessert Nachos
Rose Shrikhand Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 3.30-4 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Rose Shrikhand Recipe
Yogurt 5 cups
Rose petals dried 3 tablespoons
Gulkand 4 tablespoons
Powdered sugar 1 1/2 cups
Method
Step 1
Tie the yogurt in a muslin cloth and hang for three to four hours till all the liquid from the yogurt has drained. Combine the candied rose and two tablespoons of rose petals and make a puree. Take yogurt and powdered sugar in a large bowl and mix well.
Step 2
Pass this mixture through a sieve to get a smooth consistency. Add the rose puree and mix well. Transfer in a serving bowl and serve garnished with the remaining rose petals.
Nutrition Info
Calories : 1593 Kcal
Carbohydrates : 246.5 gm
Protein : 39.6 gm
Fat : 50.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
