Rohu fish in white gravy

Ingredients list for Rohu fish in white gravy

• 4 darnes Rohu Fish
• 1/2 teaspoon Onion Seeds
• to taste Salt
• 2 tablespo for deep-frying Oil
• 1 teaspoon Turmeric Powder
• 1/2 teaspoon Cumin seeds
• 3 teaspoons Mustard paste
• 4 teaspoons Poppy seed paste (khuskhus)
• 6 teaspoons sesame paste

Method

1. Marinate fish in turmeric and salt and refrigerate it for fifteen minutes.
2. Heat oil in a non stick kadai and deep fry the fish till light brown. Keep it aside.
3. Heat oil in a non stick pan add onion seeds and cumin seeds . When it starts cracking dd mustard paste, khuskhus and sesame paste.
4. Add salt , half cup water and let it simmer for five minutes. Add fish and cook for a minute serve hot with rice.