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Roasted Tomato Salsa
Main Ingredients | Tomatoes, Jalapenos |
Cuisine | Mexican |
Course | Gravies, Sauces and Stocks |
Prep Time | 0-5 minutes |
Cook time6 | 8-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 4 medium tomatoes
- 2 jalapenos
- 4-5 garlic cloves
- 1 medium onion
- 1 tablespoon olive oil for drizzling
- Salt to taste
Method
- Heat a non-stick tawa, place whole tomatoes, jalapenos, garlic and onion and roast on all sides for 25-30 minutes or till completely charred.
- Drizzle olive oil and roast further for 2-3 minutes.
- Roughly chop the charred ingredients and put them in a mortar, add olive oil and grind with a pestle till smooth.
- Serve as required.
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