How to make Roasted Tomato Salsa -

Tomatoes, jalapenos, garlic and onion roasted and pounded.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Jalapenos (हालापीनो)

Cuisine : Mexican

Course : Gravies, Sauces and Stocks

For more recipes related to Roasted Tomato Salsa checkout Makhni Gravy, Italian Tomato Sauce, Basic Makhni Gravy, Tomato and Almond Sauce . You can also find more Gravies, Sauces and Stocks recipes like Tarator - Walnut and Garlic Sauce Chicken Stock Fried Onions for Biryani Roasted Tomato Salsa

Roasted Tomato Salsa

Roasted Tomato Salsa Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Roasted Tomato Salsa Recipe

  • Tomatoes 4 medium

  • Jalapenos 2

  • Garlic cloves 4-5

  • Onion 1 medium

  • Olive oil for drizzling 1 tablespoon

  • Salt to taste


Step 1

Heat a non-stick tawa, place whole tomatoes, jalapenos, garlic and onion and roast on all sides for 25-30 minutes or till completely charred.

Step 2

Drizzle olive oil and roast further for 2-3 minutes.

Step 3

Roughly chop the charred ingredients and put them in a mortar, add olive oil and grind with a pestle till smooth.

Step 4

Serve as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.