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Rice Salad

Steamed rice and french dressing mixed with fresh vegetables.

New Update
Main Ingredients Steamed Rice, French dressing
Cuisine Italian
Course Salads
Prep Time 11-15 minutes
Cook time Cooking Time
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Rice Salad

  • 1 cup Steamed Rice
  • 3 tablespoons French dressing
  • 6 Red radish cut into thin round slices
  • 1 medium Capsicum cut into thin strips
  • 1 inch piece Leek shredded
  • 1 small Cucumber thinly sliced
  • 1 small Carrot cut into thin strips
  • 2 Pickled gherkins shredded
  • to taste Salt
  • 1 tablespoon Lemon juice
  • 1 teaspoon Red chilli flakes
  • 1 tablespoon Fresh parsley chopped

Method

  1. Mix the French Dressing into the steamed rice while still warm. Leave to cool. Mix in the radishes, capsicum, leek, cucumber, carrot and pickled gherkins. Add the salt, lemon juice and red chilli flakes and mix well. Transfer to a flat dish and garnish with parsley. Serve immediately.
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