Rice Pudding with Fresh Fruits

Main Ingredients	Milk, Rice flour
Cuisine	Fusion
Course	Desserts
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Rice Pudding with Fresh Fruits

• 2 cups Milk
• 2 tablespoons Rice flour
• 2 tablespoons Sugar
• 3-4 tablespoons Raspberry jam
• 3-4 tablespoons Mixed fruits chopped

Method

1. Heat milk in a non-stick pan.
2. Mix rice flour with ¼ cup hot milk to make a smooth paste. When milk comes to a boil, add 3 tablespoons rice flour paste and mix well. Cook till mixture thickens a little.
3. Add sugar and mix till sugar dissolves completely.
4. Cool and pour into thin long glasses.
5. Drizzle some raspberry jam on top and garnish with chopped mixed fruits of your choice and serve.

Nutrition Info

Calories	621
Carbohydrates	103.9
Protein	14.2
Fat	16.5
Other Fiber	Calcium-480mg