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Main Ingredients | Rice, Milk |
Cuisine | Indian |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Rice Kheer With Muesli
- 3 cups Rice
- 3 tablespoons Milk
- 1 litres Whole milk
- 6-8 a few strands Saffron (kesar)
- 6 tablespoons Sugar
- 1/2 teaspoon Green cardamom powder
- For garnishing
- 5-6 Strawberries,cut into cubes
- 1 Ripe banana,cut into small cubes
Method
- Soak saffron strands in 1 tbsp of warm milk. Boil milk in a deep non stick pan, add rice and reduce heat.
- Cook, stirring continuously, till milk reduces to one-third of its original quantity.
- Add sugar and mix, partially crushing the rice.Add muesli, cardamom powder and saffron milk and mix well.
- Serve hot or cold garnished with strawberries and banana.
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