Rice Flake Fish

Ingredients list for Rice Flake Fish

• 3 tablespoons Pressed rice (poha) thick
• 6 Boneless fish
• 1 teaspoon Red chilli sauce
• 2 tablespoons Ginger-garlic paste
• 1 tablespoon Lemon juice
• 7-8 Fresh basil leaves
• 1 Egg
• to taste Salt

Method

1. Preheat oven to 200°C. Combine fish, chilli sauce, ginger-garlic paste and lemon juice in bowl. Mix well and set aside for 5-10 minutes.
2. Finely chop basil leaves. Add pressed rice, basil leaves and egg to the fish. Mix well and set aside for 5 minutes.
3. Place marinated fish in a baking dish and cook in the preheated oven for 5 minutes. Drizzle a little oil and cook in the oven for 5 minutes more. Serve hot.

Nutrition Info