Rice Balls With Sesame

Cooked rice mixed with toasted white sesame seeds, peanuts, ginger and sugar, made into balls, covered with black sesame seeds and cooked in the microwave for half a minute. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 15 Sep 2014 in Recipes Course

New Update

Main Ingredients	Basmati Rice, White Sesame Seeds
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Rice Balls With Sesame

1 cup Basmati Rice
4 tablespoons White Sesame Seeds
1/4 cup Sesame seeds (black)
1 tablespoon Ginger finely chopped
2 tablespoons Roasted peanuts roasted
1 1/2 tablespoons Sugar
1 teaspoon Lemon juice

Method

Toast white sesame seeds in non stick pan for 1 minute. Remove from heat and set aside. Put ginger, peanuts, toasted sesame seeds, salt, sugar and rice in a bowl and mix well. Add lemon juice and mix.
Cover a plate with cling wrap and spread some black sesame seeds on it. Put a portion of rice mixture on it. Sprinkle some more black sesame seeds on it.
Wrap the cling film into a ball and seal. Prick ball once with a knife. Prepare remaining balls similarly. Cook in microwave for 30 seconds and remove from heat. Let it stand for 5 minutes. Cut seal, open wrap and remove rice ball. Serve immediately.

Nutrition Info

Calories	1527
Carbohydrates	196.2
Protein	39.5
Fat	64.5

#Ginger #Roasted peanuts #Sugar