How to make Red Velvet Chocolate Cookies-SK Khazana -
These lovely ruby red cookies served with a glass of milk will be highly appreciated by one and all
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red liquid food colour, Chocolate hazelnut spread
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Seyal Dabal Palak Ki Chaat Vegetable Seekh Kabab Chilli Paneer
Red Velvet Chocolate Cookies-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Red Velvet Chocolate Cookies-SK Khazana Recipe
Red liquid food colour 1 tablespoon
Chocolate hazelnut spread 1/2 cup
Refined flour (maida) 2 cups
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Brown sugar 1 1/2 cups
Melted butter 1 cup
Sour cream 2 tablespoons
Egg 1
Egg yolk 1
Chocolate chips 1/2 cup
Method
Step 1
Fill a piping bag with chocolate-hazelnut spread and pipe out small portions on a butter paper. Refrigerate for 10-15 minutes.
Step 2
Mix together flour, baking soda, salt and brown sugar in a bowl.
Step 3
Add butter and red food colour and beat well with a hand blender. Add sour cream, egg and egg yolk and fold in well into a cookie dough.
Step 4
Add chocolate chips and mix well. Transfer the prepared dough in a zip lock bag and refrigerate for 30 minutes.
Step 5
Preheat oven to 180˚C.
Step 6
Divide the dough into equal portions, stuff each with the chilled chocolate portions, shape into balls and place on a baking tray.
Step 7
Put the tray in the preheated oven and bake for 12-15 minutes. Remove from heat and cool.
Step 8
Serve with milk.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
