Rajgire Ki Puri

Ingredients list for Rajgire Ki Puri

• 2 cups Rajgira Atta
• 1 large Potatoes boiled and mashed
• to taste Rock salt (sendha namak)
• 2 tablespoons Ghee

Method

1. Take rajgira flour, mashed potato, rock salt and two tablespoons of ghee in a bowl and mix. Add water, a little at a time.
2. Knead into a stiff dough. Cover with a damp cloth and rest for fifteen minutes.Divide into sixteen equal sized balls.
3. With greased fingers pat each ball to a puri. These puris are a little thick.
4. Heat sufficient ghee in a kadai and deep-fry the puris on medium heat till golden. Drain and place on an absorbent paper.
5. Serve hot.