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Rajgire Ki Puri

A special bread for fasting days. This recipe has featured on the show Khanakhazana.

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Rajgire Ki Puri
Main Ingredients Rajgira Atta, Potatoes
Cuisine Indian
Course Breads
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Rajgire Ki Puri

  • 2 cups Rajgira Atta
  • 1 large Potatoes boiled and mashed
  • to taste Rock salt (sendha namak)
  • 2 tablespoons Ghee

Method

  1. Take rajgira flour, mashed potato, rock salt and two tablespoons of ghee in a bowl and mix. Add water, a little at a time.
  2. Knead into a stiff dough. Cover with a damp cloth and rest for fifteen minutes.Divide into sixteen equal sized balls.
  3. With greased fingers pat each ball to a puri. These puris are a little thick.
  4. Heat sufficient ghee in a kadai and deep-fry the puris on medium heat till golden. Drain and place on an absorbent paper.
  5. Serve hot.
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