Rajgire Ki Puri A special bread for fasting days. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 12 Nov 2014 in Recipes Course New Update Main Ingredients Rajgira Atta, Potatoes Cuisine Indian Course Breads Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Rajgire Ki Puri 2 cups Rajgira Atta 1 large Potatoes boiled and mashed to taste Rock salt (sendha namak) 2 tablespoons Ghee Method Take rajgira flour, mashed potato, rock salt and two tablespoons of ghee in a bowl and mix. Add water, a little at a time. Knead into a stiff dough. Cover with a damp cloth and rest for fifteen minutes.Divide into sixteen equal sized balls. With greased fingers pat each ball to a puri. These puris are a little thick. Heat sufficient ghee in a kadai and deep-fry the puris on medium heat till golden. Drain and place on an absorbent paper. Serve hot. #Ghee #Potatoes #Rock salt (sendha namak) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article