How to make Rajgira Puri-SK Khazana -

Though these puris are generally made during vrat, you can enjoy them any time

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Amaranth (rajgira) flour, Medium potatoes

Cuisine : Indian

Course : Breads

For more recipes related to Rajgira Puri-SK Khazana checkout Rajgira Parantha . You can also find more Breads recipes like Methi Thepla Naan Thepla Amboli

Rajgira Puri-SK Khazana

Rajgira Puri-SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Rajgira Puri-SK Khazana Recipe

  • Amaranth (rajgira) flour 1 cup

  • Medium potatoes boiled and peeled 3

  • Ginger-green chilli paste 1 tablespoon

  • Rock salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Peanut oil to deep fry

  • Ghee to grease


Step 1

Grate potatoes into a bowl. Add amaranth flour, ginger-green chilli paste, rock salt, coriander leaves and mix well into a dough.

Step 2

Heat sufficient peanut oil in a kadai.

Step 3

Divide the dough into equal portions.

Step 4

Grease a plastic sheet with some ghee. Place each portion of dough on it and spread with your fingertips into medium sized thick discs or puris.

Step 5

Deep-fry puris in hot oil till puffed up and golden brown. Drain on absorbent paper.

Step 6

Serve hot with vratwale aloo sabzi. -

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.