Rajgira Puri-SK Khazana

Though these puris are generally made during vrat, you can enjoy them any time This is a Sanjeev Kapoor exclusive recipe.

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Rajgira Puri-SK Khazana

Main Ingredients Amaranth (rajgira) flour, Medium potatoes
Cuisine Indian
Course Breads
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Rajgira Puri-SK Khazana

  • 1 cup Amaranth (rajgira) flour
  • 3 Medium potatoes boiled and peeled
  • 1 tablespoon Ginger-green chilli paste
  • to taste Rock salt
  • 2 tablespoons Fresh coriander leaves chopped
  • to deep fry Peanut oil
  • to grease Ghee


  1. Grate potatoes into a bowl. Add amaranth flour, ginger-green chilli paste, rock salt, coriander leaves and mix well into a dough.
  2. Heat sufficient peanut oil in a kadai.
  3. Divide the dough into equal portions.
  4. Grease a plastic sheet with some ghee. Place each portion of dough on it and spread with your fingertips into medium sized thick discs or puris.
  5. Deep-fry puris in hot oil till puffed up and golden brown. Drain on absorbent paper.
  6. Serve hot with vratwale aloo sabzi. -