How to make Quick Thai Curry -

This Thai curry can be made really fast without compromising the taste.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Long brinjals (लम्बे बैंगन), Oil (ऑइल)

Cuisine : Thai

Course : Main Course Chicken

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Quick Thai Curry

Quick Thai Curry Recipe Card


Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Quick Thai Curry Recipe

  • Long brinjals thin 1 medium

  • Oil 2 tablespoon

  • Boneless chicken breasts 2

  • Schezwan chutney 4 tablespoons

  • Kaffir lime leaves 4-5

  • Lemon grass stem 1

  • Juice of ½ lemon

  • Salt to taste

  • Thick coconut milk 1 cup


Step 1

Cut brinjal into small cubes.

Step 2

Heat oil in a non-stick wok and add the brinjals and sauté.

Step 3

Cut chicken into small cubes and add to the wok. Mix well and sauté.

Step 4

Add Schezwan chutney and kaffir lime leaves. Crush the lemon grass stem with a rolling pin and add to the wok and mix well.

Step 5

Add 4-5 cups water and mix well. When the mixture comes to a boil, add lemon juice and salt and mix well and let it simmer till chicken gets cooked.

Step 6

Add coconut milk and mix well. Pour the curry into serving bowl and serve hot with steamed rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.