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Quick Chocolate Biscuit Cake

This is easy to make and tastes delectable This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Drinking chocolate, Digestive biscuits
Cuisine American
Course Desserts
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Quick Chocolate Biscuit Cake

  • 2 tablespoons Drinking chocolate
  • 225 grams Digestive biscuits
  • 100 grams Butter
  • 50 grams Castor sugar (caster sugar)
  • 2 tablespoons Honey
  • 2 tablespoons Milk
  • 1 tablespoons Cocoa powder
  • 50 grams Cake crumbs
  • 50 grams Glazed cherries
  • 50 grams Raisins
  • For the icing
  • 100 grams Plain chocolate
  • 15 grams Butter

Method

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  1. Heat butter, sugar, honey and milk in a pan on low heat. Add the drinking chocolate, cocoa and half the biscuits and mix well. Add the remaining ingredients and stir. Place into a sandwich tin/round dish and chill in the refrigerator till it sets.
  2. Remove from the tin and keep aside. For icing melt the chocolate and butter in a small bowl over a pan of hot water. Spread over the cooled biscuit mixture and allow to set and cut into wedges.

Nutrition Info

Calories 4444
Carbohydrates 496.7
Protein 54.7
Fat 248.6
Other Fiber 23.5gm
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