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| Main Ingredients | Drinking chocolate, Digestive biscuits |
| Cuisine | American |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 41-50 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Quick Chocolate Biscuit Cake
- 2 tablespoons Drinking chocolate
- 225 grams Digestive biscuits
- 100 grams Butter
- 50 grams Castor sugar (caster sugar)
- 2 tablespoons Honey
- 2 tablespoons Milk
- 1 tablespoons Cocoa powder
- 50 grams Cake crumbs
- 50 grams Glazed cherries
- 50 grams Raisins
- For the icing
- 100 grams Plain chocolate
- 15 grams Butter
Method
- Heat butter, sugar, honey and milk in a pan on low heat. Add the drinking chocolate, cocoa and half the biscuits and mix well. Add the remaining ingredients and stir. Place into a sandwich tin/round dish and chill in the refrigerator till it sets.
- Remove from the tin and keep aside. For icing melt the chocolate and butter in a small bowl over a pan of hot water. Spread over the cooled biscuit mixture and allow to set and cut into wedges.
Nutrition Info
| Calories | 4444 |
| Carbohydrates | 496.7 |
| Protein | 54.7 |
| Fat | 248.6 |
| Other Fiber | 23.5gm |
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