Pumpkin and Pineapple Crumble

Blanched pumpkin and pineapple mixture topped with oats mixture and baked. This is a Sanjeev Kapoor exclusive recipe.

New Update
Pumpkin and Pineapple Crumble
Main Ingredients Pumpkin, Pineapple
Cuisine Fusion
Course Desserts
Prep Time 41-50 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Pumpkin and Pineapple Crumble

  • 500 grams Pumpkin peeled, sliced and blanched in cinnamon water
  • 1 cup Pineapple chopped
  • ¼ cup Whole wheat flour (atta) roasted
  • 1 cup Rolled oats roasted
  • a pinch Cinnamon powder
  • 2-3 tablespoons Honey
  • 10-15 Almonds roasted and chopped
  • ½ cup Pumpkin seeds
  • ? cup Chilled butter


  1. Preheat oven to 180° C.
  2. Mix together pumpkin, pineapple, cinnamon powder and honey in a bowl.
  3. Mix together wheat flour, oats, almonds and pumpkin seeds in another bowl. Add butter and mix till the mixture resembles breadcrumbs.
  4. Spread the pumpkin mixture evenly in a casserole and top with the oats mixture. Place the casserole in the preheated oven and bake for 15-20 minutes.
  5. Serve warm.