Pumpkin Pudding

Red pumpkin cooked with milk and hazelnuts to make a delicious pudding This recipe has featured on the show Khanakhazana.

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Pumpkin Pudding
Main Ingredients Red Pumpkin, Milk
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Pumpkin Pudding

  • 700 grams Red Pumpkin 1 cm cubes
  • 1 1/2 cups Milk
  • 1 1/2 tablespoons Cornflour/ corn starch
  • 1 1/2 cups Milk
  • 1/2 tablespoon Cinnamon powder
  • 1/2 cup + 2 tablespoons Hazelnuts roasted and crushed
  • 1 tablespoon Desiccated coconut
  • 1 tablespoon Pomegranate pearls


  1. Place pumpkin pieces in a large pan. Add sugar and one cup of water.
  2. Cover and cook on medium heat for about twenty five to thirty minutes. Mix cornflour with milk till smooth.
  3. Once the pumpkin is cooked add the cornflour-milk mixture and mix. Cook till the mixture thickens. Sprinkle cinnamon powder. Add half cup of crushed hazelnuts, desiccated coconut and mix.
  4. Transfer the mixture into a serving dish.
  5. Sprinkle remaining hazelnuts and pomegranate pearls and serve.