Pukshan Odai Marina Erra Kutta

Ingredients list for Pukshan Odai Marina Erra Kutta

• 500 grams Prawns
• to taste Tomatoes
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 tablespoon Oil
• 2 small Onions cut into roundels
• 1 teaspoon Mustard seeds
• 1/2 teaspoon Ginger paste
• 1/2 teaspoon Garlic paste
• 2 medium Tomatoes chopped

Method

1. Wash and devein the prawns. Season them with salt, turmeric powder and red chilli powder.
2. Heat oil in a pan and gently sauté onions until soft. Add mustard seeds, when they start to splutter add the marinated prawns. Sauté until the prawns are well cooked. Add ginger-garlic paste and tomatoes.
3. Reduce heat and cook for five minutes more. Serve hot.

Nutrition Info