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| Main Ingredients | Prawns, Tomatoes |
| Cuisine | Kerala |
| Course | Main Course Seafood |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Pukshan Odai Marina Erra Kutta
- 500 grams Prawns
- to taste Tomatoes
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 tablespoon Oil
- 2 small Onions cut into roundels
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Ginger paste
- 1/2 teaspoon Garlic paste
- 2 medium Tomatoes chopped
Method
- Wash and devein the prawns. Season them with salt, turmeric powder and red chilli powder.
- Heat oil in a pan and gently sauté onions until soft. Add mustard seeds, when they start to splutter add the marinated prawns. Sauté until the prawns are well cooked. Add ginger-garlic paste and tomatoes.
- Reduce heat and cook for five minutes more. Serve hot.
Nutrition Info
| Calories | 727 |
| Carbohydrates | 100.2 |
| Protein | 30.1 |
| Fat | 22.5 |
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