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Premalar

Sweet vermicelli This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Vermicelli, Ghee
Cuisine Karnataka
Course Desserts
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Premalar

  • 1 cup Vermicelli
  • 2 tablespoons Ghee
  • 5-6 Cashewnuts
  • 4 tablespoons Sugar
  • to taste Salt
  • 1 1/4 cups Milk

Method

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  1. Break up vermicelli into around six-millimeter lengths. Fry in one tablespoon of ghee until brown. Remove and leave it aside.
  2. Fry cashewnuts in the remaining ghee until light brown. Mix the vermicelli with sugar, salt and milk. Simmer and cook until the vermicelli is soft and the mixture has the consistency of pouring custard.
  3. Garnish with fried cashewnuts and serve hot.

Nutrition Info

Calories 973
Carbohydrates 131.5
Protein 16
Fat 42.5
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