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Premalar

Sweet vermicelli This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsVermicelli, Ghee
CuisineKarnataka
CourseDesserts
Prep Time6-10 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Premalar

  • 1 cup Vermicelli
  • 2 tablespoons Ghee
  • 5-6 Cashewnuts
  • 4 tablespoons Sugar
  • to taste Salt
  • 1 1/4 cups Milk

Method

  1. Break up vermicelli into around six-millimeter lengths. Fry in one tablespoon of ghee until brown. Remove and leave it aside.
  2. Fry cashewnuts in the remaining ghee until light brown. Mix the vermicelli with sugar, salt and milk. Simmer and cook until the vermicelli is soft and the mixture has the consistency of pouring custard.
  3. Garnish with fried cashewnuts and serve hot.

Nutrition Info

Calories973
Carbohydrates131.5
Protein16
Fat42.5
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