Premalar Sweet vermicelli This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Vermicelli, Ghee Cuisine Karnataka Course Desserts Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Premalar 1 cup Vermicelli 2 tablespoons Ghee 5-6 Cashewnuts 4 tablespoons Sugar to taste Salt 1 1/4 cups Milk Method Advertisment Break up vermicelli into around six-millimeter lengths. Fry in one tablespoon of ghee until brown. Remove and leave it aside. Fry cashewnuts in the remaining ghee until light brown. Mix the vermicelli with sugar, salt and milk. Simmer and cook until the vermicelli is soft and the mixture has the consistency of pouring custard. Garnish with fried cashewnuts and serve hot. Nutrition Info Calories 973 Carbohydrates 131.5 Protein 16 Fat 42.5 #Cashewnuts #Ghee #Sugar #Vermicelli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article