Potatoes In Spicy Tamarind Sauce

Ingredients 

• 25-30 small potatoes, boiled and peeled
• 3-4 dried red chillies
• 1/4 teaspoon crushed red chillies
• 1/4 teaspoon crushed black peppercorns
• 1 tablespoon tamarind pulp
• 1 tablespoon oil
• 2 medium onions
• 2 teaspoons minced ginger 
• 2 teaspoons minced garlic 
• 1/4 teaspoon turmeric powder
• 1 teaspoon fennel seed (saunf) powder
• Salt to taste

Method

1. Chop red chillies and remove seeds. Heat oil in a non sick pan. Thickly slice onions.
2. Add red chillies and onions to the pan and saute for 2 minutes. Add ginger and garlic and saute for 1 minute. Add turmeric powder, crushed red chillies and fennel powder and mix. Continue to saute for 1 minute more.
3. Add sweet and sour sauce and mix. Add tamarind pulp and mix. Add potatoes, crushed black peppercorns and mix well. Add 2 tbsps water and mix till all the potatoes are well coated. Add salt and mix well. Serve hot.

Nutrition Info