Potatoes In Spicy Tamarind Sauce

An ideal accompaniment – potatoes cooked in piquant tamarind sauce. This recipe is from FoodFood TV channel

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Potatoes In Spicy Tamarind Sauce
Main Ingredients Potatoes, Dried red chillies
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Potatoes In Spicy Tamarind Sauce

  • 25-30 small Potatoes boiled and peeled
  • 3-4 Dried red chillies
  • 1/4 teaspoon Crushed red chillies
  • 1/4 teaspoon Crushed black peppercorns
  • 1 tablespoon Tamarind pulp
  • 1 tablespoon Oil
  • 2 medium Onions
  • 2 teaspoons Ginger minced
  • 2 teaspoons Garlic minced
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Fennel seed (saunf) powder
  • to taste Salt


  1. Chop red chillies and remove seeds. Heat oil in a non sick pan. Thickly slice onions.
  2. Add red chillies and onions to the pan and saute for 2 minutes. Add ginger and garlic and saute for 1 minute. Add turmeric powder, crushed red chillies and fennel powder and mix. Continue to saute for 1 minute more.
  3. Add sweet and sour sauce and mix. Add tamarind pulp and mix. Add potatoes, crushed black peppercorns and mix well. Add 2 tbsps water and mix till all the potatoes are well coated. Add salt and mix well. Serve hot.

Nutrition Info

Calories 897
Carbohydrates 12
Protein 177.8
Fat 15.8
Other Fiber 3.6