Potatoes In Spicy Tamarind Sauce

Main Ingredients	Potatoes, Dried red chillies
Cuisine	Fusion
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients 

• 25-30 small potatoes, boiled and peeled
• 3-4 dried red chillies
• 1/4 teaspoon crushed red chillies
• 1/4 teaspoon crushed black peppercorns
• 1 tablespoon tamarind pulp
• 1 tablespoon oil
• 2 medium onions
• 2 teaspoons minced ginger 
• 2 teaspoons minced garlic 
• 1/4 teaspoon turmeric powder
• 1 teaspoon fennel seed (saunf) powder
• Salt to taste

Method

1. Chop red chillies and remove seeds. Heat oil in a non sick pan. Thickly slice onions.
2. Add red chillies and onions to the pan and saute for 2 minutes. Add ginger and garlic and saute for 1 minute. Add turmeric powder, crushed red chillies and fennel powder and mix. Continue to saute for 1 minute more.
3. Add sweet and sour sauce and mix. Add tamarind pulp and mix. Add potatoes, crushed black peppercorns and mix well. Add 2 tbsps water and mix till all the potatoes are well coated. Add salt and mix well. Serve hot.

Nutrition Info

Calories	897
Carbohydrates	12
Protein	177.8
Fat	15.8
Other Fiber	3.6