How to make Potato Stick Fries - SK Khazana -
Crisp and golden, these potato sticks make a wonderful snack for young and old
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium potatoes, Dried breadcrumbs
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Potato Stick Fries - SK Khazana checkout Mashed Potatoes with Beetroot Wafers, Aloo Puff, Bread rolls, Potato Papad - SK Khazana . You can also find more Snacks and Starters recipes like Cheesy Spinach Wedges Bharwan Til Aloo - SK Khazana Cheese And Moong Waffles Pudina Kalimirch Rawas Tikka
Potato Stick Fries - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 2.30-3 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Potato Stick Fries - SK Khazana Recipe
Medium potatoes boiled, peeled and grated 4
Dried breadcrumbs 1 cup
Cornflour 1/2 cup
Salt to taste
Oil to deep fry
Mayonnaise as required
Tomato ketchup to serve
Method
Step 1
Take potatoes in a bowl, add breadcrumbs, cornflour and salt and mash together with a masher.
Step 2
Fill the mixture in a piping bag. Line a tray with parchment paper and pipe out sticks on the paper. Keep the tray in the refrigerator for 2 hours.
Step 3
Heat sufficient oil in a kadai. Gently slide in the sticks into the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Step 4
Arrange the sticks on a serving platter, drizzle mayonnaise over and serve immediately with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
