Potato Stick Fries - SK Khazana Crisp and golden, these potato sticks make a wonderful snack for young and old This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Feb 2019 in Recipes Course New Update Main Ingredients Medium potatoes, Dried breadcrumbs Cuisine Fusion Course Snacks and Starters Prep Time 2.30-3 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Potato Stick Fries - SK Khazana 4 Medium potatoes boiled, peeled and grated 1 cup Dried breadcrumbs 1/2 cup Cornflour to taste Salt to deep fry Oil as required Mayonnaise to serve Tomato ketchup Method Take potatoes in a bowl, add breadcrumbs, cornflour and salt and mash together with a masher. Fill the mixture in a piping bag. Line a tray with parchment paper and pipe out sticks on the paper. Keep the tray in the refrigerator for 2 hours. Heat sufficient oil in a kadai. Gently slide in the sticks into the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Arrange the sticks on a serving platter, drizzle mayonnaise over and serve immediately with tomato ketchup. #Mayonnaise #Oil #Salt #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article