Potato Stick Fries - SK Khazana

Ingredients list for Potato Stick Fries - SK Khazana

• 4 Medium potatoes boiled, peeled and grated
• 1 cup Dried breadcrumbs
• 1/2 cup Cornflour
• to taste Salt
• to deep fry Oil
• as required Mayonnaise
• to serve Tomato ketchup

Method

1. Take potatoes in a bowl, add breadcrumbs, cornflour and salt and mash together with a masher.
2. Fill the mixture in a piping bag. Line a tray with parchment paper and pipe out sticks on the paper. Keep the tray in the refrigerator for 2 hours.
3. Heat sufficient oil in a kadai. Gently slide in the sticks into the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
4. Arrange the sticks on a serving platter, drizzle mayonnaise over and serve immediately with tomato ketchup.