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Main Ingredients | Medium chip potatoes, Salt |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 3 medium chip potatoes
- Salt to taste
- Oil to deep fry
Method
- Thinly slice the potatoes, without peeling, directly into ice-cold water.
- Dab the sliced potatoes with absorbent paper to remove the moisture.
- Heat sufficient oil in a kadai. Slide in the potato slices and deep-fry till light golden and crisp.
- Drain on absorbent paper. Sprinkle salt and mix well.
- Transfer into a serving bowl and serve immediately.
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