Potato Chips _ SK Khazana From the very young to old, everybody enjoys these crisp potato chips This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jun 2019 in Recipes Course New Update Main Ingredients Medium chip potatoes, Salt Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Potato Chips _ SK Khazana 3 Medium chip potatoes to taste Salt to deep fry Oil Method Thinly slice the potatoes, without peeling, directly into ice-cold water. Dab the sliced potatoes with absorbent paper to remove the moisture. Heat sufficient oil in a kadai. Slide in the potato slices and deep-fry till light golden and crisp. Drain on absorbent paper. Sprinkle salt and mix well. Transfer into a serving bowl and serve immediately. #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article