Potato Chips

Crispy homemade potato chips made by deep-frying thin slices of unpeeled potatoes. Lightly salted and served fresh for an irresistible snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Jun 2019 in Recipes Fusion

New Update

Main Ingredients	Medium chip potatoes, Salt
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

3 medium chip potatoes
Salt to taste
Oil to deep fry

Method

Thinly slice the potatoes, without peeling, directly into ice-cold water.
Dab the sliced potatoes with absorbent paper to remove the moisture.
Heat sufficient oil in a kadai. Slide in the potato slices and deep-fry till light golden and crisp.
Drain on absorbent paper. Sprinkle salt and mix well.
Transfer into a serving bowl and serve immediately.

#Salt #Oil