How to make Potato Chips _ SK Khazana -
From the very young to old, everybody enjoys these crisp potato chips
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium chip potatoes, Salt (नमक)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Zucchini and Feta Fritters Hearty Egg Bites Cheesy Fried Mushrooms Bharwan Til Aloo - SK Khazana
Potato Chips _ SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Potato Chips _ SK Khazana Recipe
Medium chip potatoes 3
Salt to taste
Oil to deep fry
Method
Step 1
Thinly slice the potatoes, without peeling, directly into ice-cold water.
Step 2
Dab the sliced potatoes with absorbent paper to remove the moisture.
Step 3
Heat sufficient oil in a kadai. Slide in the potato slices and deep-fry till light golden and crisp.
Step 4
Drain on absorbent paper. Sprinkle salt and mix well.
Step 5
Transfer into a serving bowl and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
