Potato Chips _ SK Khazana

From the very young to old, everybody enjoys these crisp potato chips This is a Sanjeev Kapoor exclusive recipe.

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Potato Chips _ SK Khazana
Main Ingredients Medium chip potatoes, Salt
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Potato Chips _ SK Khazana

  • 3 Medium chip potatoes
  • to taste Salt
  • to deep fry Oil


  1. Thinly slice the potatoes, without peeling, directly into ice-cold water.
  2. Dab the sliced potatoes with absorbent paper to remove the moisture.
  3. Heat sufficient oil in a kadai. Slide in the potato slices and deep-fry till light golden and crisp.
  4. Drain on absorbent paper. Sprinkle salt and mix well.
  5. Transfer into a serving bowl and serve immediately.