Porotha

Main Ingredients	Wholewheat Flour, Ghee
Cuisine	Bengali
Course	Breads
Prep Time	26-30 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Porotha

• 2 cups Wholewheat Flour
• to taste Ghee
• a pinch Soda bicarbonate
• 3/4 cup Ghee
• 1 tablespoon Yogurt

Method

1. Sieve the flour and salt. Leave aside a little for dusting while rolling .Add the soda bicarbonate, two tablespoons of ghee and yogurt and knead into a soft dough using sufficient water.
2. Divide the dough into twelve equal portions and roll them into balls. Roll out each ball using flour. Apply half a tablespoon of melted ghee, fold twice to make a triangle.
3. Roll out again to a medium thickness Heat a tawa and bake the parothas on both sides and then shallow fry in ghee till crispy brown on both the sides.
4. Serve hot with cholar dal or any vegetable of your choice.

Nutrition Info

Calories	2382
Carbohydrates	208.6
Protein	36.7
Fat	155.7