Popcorn Crunch Sundae

Popcorn and honey cooked to a crunch and served with chocolate ice cream. This recipe is from FoodFood TV channel

New Update
Popcorn Crunch Sundae
Main Ingredients Popcorn, Ice Cream
Cuisine Fusion
Course Desserts
Prep Time 31-40 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Popcorn Crunch Sundae

  • 3 cups Popcorn
  • 8 scoops Ice Cream
  • 1/2 cup Roasted peanuts
  • 1/2 cup Sugar
  • 3 tablespoons Light corn syrup
  • 1/4 cup Butter
  • as required Chocolate sauce


  1. Heat a non stick pan and put the sugar in it. Add corn syrup (or honey), 2 tbsps water and mix and cook.
  2. Mix pop corn and peanuts in a large bowl. When sugar mixture begins to caramelize, add butter and mix till the butter melts completely. Cook for 1-2 minutes and switch off the heat.
  3. Pour the sauce over the popcorn mixture and mix well. Spread it on a silicon sheet and cool.
  4. Place the ice cream in a bowl and spread the popcorn crunch over it so as to cover it completely.
  5. Drizzle some chocolate sauce and serve immediately.

Nutrition Info

Calories 2849
Carbohydrates 44.3
Protein 227
Fat 157.2
Other Fiber Magnesium: 364