Popcorn Crunch Sundae

Main Ingredients	Popcorn, Ice Cream
Cuisine	Fusion
Course	Desserts
Prep Time	31-40 minutes
Cook time	31-40 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Popcorn Crunch Sundae

• 3 cups Popcorn
• 8 scoops Ice Cream
• 1/2 cup Roasted peanuts
• 1/2 cup Sugar
• 3 tablespoons Light corn syrup
• 1/4 cup Butter
• as required Chocolate sauce

Method

1. Heat a non stick pan and put the sugar in it. Add corn syrup (or honey), 2 tbsps water and mix and cook.
2. Mix pop corn and peanuts in a large bowl. When sugar mixture begins to caramelize, add butter and mix till the butter melts completely. Cook for 1-2 minutes and switch off the heat.
3. Pour the sauce over the popcorn mixture and mix well. Spread it on a silicon sheet and cool.
4. Place the ice cream in a bowl and spread the popcorn crunch over it so as to cover it completely.
5. Drizzle some chocolate sauce and serve immediately.

Nutrition Info

Calories	2849
Carbohydrates	44.3
Protein	227
Fat	157.2
Other Fiber	Magnesium: 364