Polenta Pesto Chicken

Ingredients list for Polenta Pesto Chicken

• 400 grams Boneless chicken breasts cut into thick strips
• 1 cup Polenta
• 5 tablespoons Pesto sauce
• to taste Salt
• 2 teaspoons Lemon juice
• 2 Eggs beaten
• for deep-frying Oil

Method

1. Put chicken in a bowl, add pesto sauce, salt and lemon juice, mix and set aside to marinate for thirty to forty minutes.
2. Spread polenta evenly on a plate. Heat sufficient oil in a kadai.
3. Dip chicken pieces in the beaten eggs and roll in polenta. Slide them into the hot oil and deep-fry till golden brown and crisp.
4. Drain on absorbent paper and serve hot.

Nutrition Info