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Polenta Pesto Chicken

Boneless chicken marinated with pesto sauce, rolled in eggs and polenta and deep fried This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Polenta Pesto Chicken
Main IngredientsBoneless chicken breasts, Polenta
CuisineFusion
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time51-60 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients list for Polenta Pesto Chicken

  • 400 grams Boneless chicken breasts cut into thick strips
  • 1 cup Polenta
  • 5 tablespoons Pesto sauce
  • to taste Salt
  • 2 teaspoons Lemon juice
  • 2 Eggs beaten
  • for deep-frying Oil

Method

  1. Put chicken in a bowl, add pesto sauce, salt and lemon juice, mix and set aside to marinate for thirty to forty minutes.
  2. Spread polenta evenly on a plate. Heat sufficient oil in a kadai.
  3. Dip chicken pieces in the beaten eggs and roll in polenta. Slide them into the hot oil and deep-fry till golden brown and crisp.
  4. Drain on absorbent paper and serve hot.

Nutrition Info

Calories1901
Carbohydrates91.3
Protein131.2
Fat112.3
Other FiberNiacin- 2.1mg
#Boneless chicken breasts #Eggs #Lemon juice #Oil #Pesto sauce #Polenta #Salt
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