Polenta Cakes

Ingredients list for Polenta Cakes

• 1 cup Polenta
• 1 tablespoon Zucchini
• 1/2 medium Zucchini chopped
• 1/2 medium Brinjal chopped
• 5-6 Button mushrooms chopped
• to taste Salt
• to taste Crushed black peppercorns
• 1 teaspoon Mixed herbs chopped
• 5 cups Vegetable stock

Method

1. Heat one tablespoon olive oil in a non-stick pan. Add polenta and saute for four to five minutes. Add zucchini, eggplant, button mushrooms, salt, peppercorns, mixed herbs and sauté on high heat for four to five minutes.
2. Add vegetable stock. Cover and cook till the polenta is soft. Transfer onto a plate and allow to cool. Divide into equal portions and shape into patties.
3. Heat oil in a shallow non-stick pan. Place the prepared patties and shallow-fry till golden on both the sides. Serve hot.

Nutrition Info