Poached Eggs On Vegetables

Eggs poached and served with boiled vegetables This recipe has featured on the show Khanakhazana.

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Poached Eggs On Vegetables
Main Ingredients Eggs, Spinach Leaves
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Poached Eggs On Vegetables

  • 4 Eggs
  • 1 tablespoon Spinach Leaves
  • 10 leaves Spinach chopped
  • 4-5 Mushrooms chopped
  • 1 medium Onion chopped
  • to taste Salt
  • 1 Bread loaf
  • Chicken salami chopped


  1. Heat half a cup of water in a pan.
  2. Add spinach, mushrooms and onion.
  3. Add salt and let it cook for three to four minutes or till most of the moisture has been absorbed.
  4. Heat water in another pan.
  5. Keep a ring in the centre. Add vinegar.
  6. Break two eggs into a bowl and slowly slide them into the water and cook on low heat.
  7. Cut bread into thick slices.
  8. Place a slice on the serving plate.
  9. Put the vegetables on it.
  10. Gently separate the eggs from the ring with a knife and remove the ring carefully.
  11. Carefully lift the eggs with a slotted spoon and place over the vegetables on the bread slice.
  12. Place the chicken salami over the eggs and serve immediately.vegetables.aspx#sthash.

Nutrition Info

Calories 323.5
Carbohydrates 33.775
Protein 28.9
Fat 9.925
Other Fiber 1.55