Plum Icecream

Ingredients list for Plum Icecream

• 500 grams Plums
• 8 1/4 cups Milk
• 2 1/4 cups 2 tablespoons Cream
• 3/4 cups + 2 tablespoons Skimmed milk powder
• 2 3/4 cups 2 tablespoons Sugar
• 1 tablespoon GMS (stabilizer)
• 3/4 teaspoon Vanilla essence

Method

1. Puree half the plums and chop the rest. Keep aside. Heat milk in a deep pan. Add cream and continue to heat till the mixture reaches 30-32°C.
2. Add milk powder and continue to cook, stirring continuously so that there are no lumps. Add sugar and cook till the mixture thickens slightly. Do not let it come to a boil. Heat it till it reaches 75°C.
3. At this temperature cook for around fifteen minutes. Add GMS, stir and take it off the heat. Add vanilla essence. Stir and strain the mixture. Let the mixture cool.
4. Pour into an icecream container. Add plum puree and mix well. Cover tightly with a lid and keep it in the freezer to set. When almost set, take it out and churn the mixture in a mixer.
5. Pour it back into the ice cream container, add chopped plums and mix. Cover with the lid and put it back in the freezer to set completely. Take out scoops with an icecream scooper and serve immediately.

Nutrition Info