How to make Plum Cake Shahi Tukda With Blueberry Cream -
A lovely and delicious combination of plum cake, rabdi, blueberry cream and chopped nuts.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Plum cake, Rabdi (रबड़ी)
Cuisine : Fusion
Course : Desserts
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You can also find more Desserts recipes like Mango Cream Vedanayagam Muttai Chocolate Sevaiyaan Blueberry Oatmeal Cake
Plum Cake Shahi Tukda With Blueberry Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Plum Cake Shahi Tukda With Blueberry Cream Recipe
Plum cake 1
Rabdi
Green cardamom powder a pinch
Sugar syrup 1/2 cup
Whipped cream 1 cup
Blueberry jam 5 tablespoons
Rabdi 8 tablespoons
Nuts finely chopped 4 tablespoons
Method
Step 1
Slice plum cake into 8 slices. Add green cardamom powder to sugar syrup and lightlybrush the cake slices with it.
Step 2
Mix together whipped cream and 1 tbsp blueberry jam to make blueberry cream.
Step 3
For each portion place 1 tbsprabdi in the centre of a serving plate, place a plum cake slice over it.
Step 4
Top it with 1 tbsp blueberry cream and cover it with other plum cake slice. Spread 1tbsp rabdi over it.
Step 5
Sprinkle 1 tsp nuts and put 1 tbsp blueberry cream over the nuts.
Step 6
Garnish with 1 tbsp blueberry jam and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
