Plantain Fry

Raw banana gravy flavoured with coconut, onion and fennel seeds. Coconut is ground with onions, fennel seeds and red chilli powder and cooked with raw bananas.

By Sanjeev Kapoor 22 Dec 2014 in Recipes Veg

New Update

Main Ingredients	Raw banana, Scraped coconut
Cuisine	Indian Fusion
Course	Gravies sauces and stocks
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Select Taste
Level of Cooking	Medium
Others	Veg

Ingredients

1 raw banana, peeled and sliced
1 coconut, scraped
1 large onion,roughly chopped
2 tablespoons fennel seeds
1 tablespoon red chili powder
Salt to taste
Oil for shallow frying

Method

Peel, slice and cut raw banana into four pieces.
Grind the coconut, onion, fennel seeds and red chili powder into fine paste with sufficient water and add salt to it.
Marinate the raw banana with the prepared paste for 15-20 minutes.
Heat oil in a non-stick pan. Place the banana slices and shallow fry till golden brown and crisp.
Serve hot.

#Onion #Oil #Raw banana #Salt #Scraped coconut