Plantain Fry

Raw banana gravy flavoured with coconut, onion and fennel seeds. Coconut is ground with onions, fennel seeds and red chilli powder and cooked with raw bananas.

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Plantain Fry

Main Ingredients Raw banana, Scraped coconut
Cuisine Indian Fusion
Course Gravies sauces and stocks
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Select Taste
Level of Cooking Medium
Others Veg


  • 1 raw banana, peeled and sliced
  • 1 coconut, scraped
  • 1 large onion,roughly chopped
  • 2 tablespoons fennel seeds
  • 1 tablespoon red chili powder
  • Salt to taste
  • Oil for shallow frying


  1. Peel, slice and cut raw banana into four pieces.
  2. Grind the coconut, onion, fennel seeds and red chili powder into fine paste with sufficient water and add salt to it.
  3. Marinate the raw banana with the prepared paste for 15-20 minutes.
  4. Heat oil in a non-stick pan. Place the banana slices and shallow fry till golden brown and crisp.
  5. Serve hot.