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Main Ingredients | Refined flour (maida), Butter |
Cuisine | Fusion |
Course | Breads |
Prep Time | 31-40 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Pizza Monkey Bread
- 1½ cups Refined flour (maida)
- for greasing Butter
- 1 tablespoon Fresh yeast
- A pinch + tablespoon Castor sugar (caster sugar)
- to taste Salt
- 1 small Onion finely chopped
- ¾ small Green capsicum finely chopped
- 8-10 Chicken sausages thinly sliced
- 2 tablespoons Pizza sauce
- 1 teaspoon Italian seasoning
- as required Mozzarella cheese grated
Method
- Grease a round 2½ inches baking tin with some butter.
- Take yeast in a bowl. Add a pinch castor sugar and some water, mix and heat in the microwave for 5-10 seconds. Remove from heat and set aside.
- Take flour in a bowl. Add 1 tablespoon castor sugar, salt and activated yeast, mix. Add water as required and knead into a soft dough.
- Take onion, capsicum, sausages, pizza sauce and Italian seasoning in a bowl and mix well.
- Divide the dough into equal portions and shape them into small balls. Make a dent in each ball, stuff with sausage mixture, seal and shape again into balls. Place the balls in the greased tin, sprinkle cheese on top, cover with a cling film and set aside to prove for 15-20 minutes.
- Preheat oven at 180º C.
- Remove cling film, place the tin in the preheated oven and bake for 10-15 minutes.
- Serve immediately.
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