How to make Pizza Margherita Roll -
Fresh mozzarella cheese rolled in refined flour chapattis and baked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Refined flour (maida) (मैदा), Dried yeast
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pizza Margherita Roll checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Basic Muesli Dahi Bhalle Egg Hoppers Thai Mini Pizza
Pizza Margherita Roll Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 2-2.30 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Pizza Margherita Roll Recipe
Refined flour (maida) 1 cup
Dried yeast 1 teaspoon
Sugar 1 teaspoon
Salt to taste
Olive oil for greasing
Extra virgin olive oil for drizzling + brushing
Pizza sauce 4 tablespoons
Fresh basil leaves 20-24
Fresh mozzarella cheese balls (Bocconcini) 8
Method
Step 1
Put refined flour in a bowl, add yeast, sugar and salt, mix well and knead into medium-soft dough. Set aside for 1-1½ hours.
Step 2
Preheat oven to 200º C.
Step 3
Divide the dough into 4 equal portions, shape them into balls and roll out into thin chapattis.
Step 4
Grease baking tray with olive oil and place a chapatti on it. Spread 1 tbsp pizza sauce over it and place 5-6 basil leaves. Slice some fresh mozzarella cheese and place on it, drizzle extra virgin olive oil on top, fold to make a roll and brush top of the roll with extra virgin olive oil. Similarly prepare the rest of the rolls.
Step 5
Place the tray in the preheated oven and bake for 10-12 minutes. Reduce temperature to 180º C and bake for 35-40 minutes.
Step 6
Cut the pizza rolls into roundels, arrange on a serving plate and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
