How to make Pizza Boat - SK Khazana -

Boat shaped pizza base, topped with , pizza sauce, grilled chicken and plenty of cheese

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Readymade pizza dough, Grilled chicken

Cuisine : Italian

Course : Snacks and Starters

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For more recipes related to Pizza Boat - SK Khazana checkout Pan Pizza-SK Khazana, Veggie Pizza-SK Khazana, Grilled Calzone-SK Khazana. You can also find more Snacks and Starters recipes like Pumpkin Seed Cookies Corn Fritters Cream Cheese Toast - SK Khazana Buttermilk Herbed Chicken

Pizza Boat - SK Khazana

Pizza Boat - SK Khazana Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Pizza Boat - SK Khazana Recipe

  • Readymade pizza dough 400 grams

  • Grilled chicken cut into medium cubes 200 grams

  • Pizza sauce 1/2 cup

  • Mozzarella cheese cubes 1/2 cup

  • Processed cheese 50 grams

  • Mixed capsicums dices 1/2 cup

  • Cherry tomatoes halved 4-5 + to garnish

  • Red chilli flakes 1 teaspoon

  • Dried mixed herbs 2 teaspoons

  • Fresh basil leaves 4-5 + to garnish

  • Black olives sliced 5-6

  • Salt to taste

  • Olive oil 1 tablespo for drizzling

  • Egg wash as required

Method

Step 1

Preheat the oven at 180˚C.

Step 2

Dust flour on worktop, keep the dough on it and roll out into a 2 mm thick disc.

Step 3

Grease a baking tray with some oil, place the rolled out disc on, fold it from two sides to shape like a boat.

Step 4

Apply sauce in the middle of the dough boat, sprinkle ¼ cup mozzarella cubes and grate the processed cheese over them. Spread chicken cubes, capsicums and cherry tomatoes. Sprinkle red chilli flakes, mixed herbs, hand torn basil leaves, black olive slices and the remaining mozzarella cheese on top. Sprinkle salt and drizzle 1 tbsp olive oil.

Step 5

Brush the sides of the pizza boat with egg wash. Keep the tray in the preheated oven and bake for 15-20 minutes.

Step 6

Take it out of the oven and drizzle some olive oil. Garnish with basil leaves, halved cherry tomatoes and drizzle some olive oil. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.