Pizza Balls

Cheesy pizza stuffed and serving in the shape of balls. This recipe is from FoodFood TV channel

New Update
Pizza Balls
Main Ingredients Pizza sauce, Ragi dough
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 51-60 minutes
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Pizza Balls

  • for spread Pizza sauce
  • as required Ragi dough
  • for dusting Refined flour (maida)
  • for greasing Oil
  • as required Mozzarella cheese grated
  • 1 cup Bell peppers strips mixed
  • to taste Salt
  • to taste Crushed black peppercorns
  • as required Small red bell pepper triangle
  • as required Black olives Sliced
  • as required Tomato ketchup


  1. Preheat oven at 180°C. Grease a baking tray with some oil.
  2. Dust the worktop with some flour, transfer dough and knead well. Divide it into equal portions and shape them into balls.
  3. Dust some flour on each ball and roll out to make a small thick disc.
  4. Spread some pizza sauce on each disc. Put some grated mozzarella cheese and some bell pepper strips. Sprinkle some salt and crushed peppercorns on top, fold and shape them into balls.
  5. Place them onto the greased baking tray and prove for 5-10 minutes. Place the baking tray in preheated oven and bake for 10-15 minutes. Remove from oven and cool.
  6. Make a devil’s horns using bell pepper triangles and sliced olives on the pizza balls.
  7. Place pizza balls on a serving platter and serve immediately with tomato ketchup.