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| Main Ingredients | Pistachios, Desiccated coconut |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 51-60 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Pistachio Coconut Cookies
- 2 cups Pistachios powdered
- ½ cup Desiccated coconut
- ¾ cup Powdered sugar
- 1 Egg white
Method
- Take pistachio, powdered sugar and coconut in a bowl and mix. Add egg white and whisk well with an electric beater.
- Divide the mixture into small equal portions, shape them into small cakes and place them on the lined baking tray. Refrigerate for 20-30 minutes.
- Preheat oven to 180° C. Line a baking tray with silicon mat.
- Place the baking tray in the preheated oven and bake for 15-20 minutes. Remove from oven and cool.
- Serve.
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