Piquant Potato Salad Young potatoes in tangy olive oil dressing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Apr 2017 in Recipes Course New Update Main Ingredients Baby Potatoes, White Vinegar Cuisine Fusion Course Salads Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Piquant Potato Salad 750 grams Baby Potatoes White Vinegar to taste Salt FOR THE DRESSING 3 tablespoons Olive oil 1 1/2 tablespoons White vinegar 7-8 Black peppercorns 1 teaspoon English mustard paste 2 Pickled gherkins chopped 1 tablespoon Fresh parsley chopped Method Advertisment Scrub potatoes clean, wash and place in a large pan with salted boiling water. Boil for fifteen to twenty minutes or till just tender. Nutrition Info Calories 1159 Carbohydrates 170.7 Protein 13 Fat 47.8 Other Fiber Potassium- 1852.5mg #Black peppercorns #Pickled gherkins #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article