How to make Pink Blush -

A great combination of kokum and cranberry juice.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Kokum syrup (कोकम सिरप),

Cuisine : Fusion

Course : Beverages

Pink Blush

Pink Blush Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pink Blush Recipe

  • Kokum syrup 2 tablespoons

  • Ice cubes as required

  • Cranberry juice chilled 1 cup

  • Rock salt (sendha namak) 1/2 teaspoon

  • Lemon thin slices 1

  • Soda chilled 2 cup


Step 1

Pour kokum sherbet into a glass. Put a few ice cubes. Add cranberry juice, rock salt, lemon slice and stir, crushing the lemon slightly.

Step 2

Strain into stemmed glasses. Top it up with soda.

Step 3

Decorate the rim of each glass with a lemon slice and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.