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Main Ingredients | Jawari Bhakri, Bajra Bhakri, Peanuts |
Cuisine | Maharashtrian |
Course | Breads |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Phodnichi Bhakri
- 4 Jawari Bhakri, Bajra Bhakri
- 1/2 cup Peanuts
- 1 tablespoon Oil
- 1/2 teaspoon Mustard seeds
- 2 Green chillies slit
- 1/4 Scraped coconut
- 1 medium Onion chopped
- to taste Salt
- 1 tablespoon Fresh coriander leaves chopped
Method
- Crush the left over jawar bhakri or bajari bhakri. Roast peanuts. Cool and remove the skin. Grind it into a coarse powder. Heat oil in a kadai. Add mustard seeds.
- When the seeds begin to splutter, add onions and green chillies and sauté for two minutes. Add the crushed bhakri and roasted peanut powder. Season with salt.
- Finally add coconut and coriander leaves. Mix lightly and serve hot.
Nutrition Info
Calories | 1055 |
Carbohydrates | 37.7 |
Protein | 95.8 |
Fat | 57.8 |
Other Fiber | 27 gm |
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