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| Main Ingredients | Raw Bananas, Yam |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Phaldari Kebab
- 2 Raw Bananas boiled peeled and mashed
- 250 grams Yam boiled peeled and mashed
- 2 medium Potatoes boiled peeled and mashed
- 1 teaspoon Ginger-garlic paste
- 2-3 Green chillies chopped
- to taste Black salt (kala namak)
- 1/4 cup Rice flour
- 1/4 cup Semolina (rawa/suji)
- to deep fry Oil
Method
- In a large bowl mix together bananas, yam and potatoes. Add ginger-garlic paste, green chillies, black salt, rice flour and semolina and mix well.
- Heat sufficient oil in a non-stick kadai. Make small balls of the mixture and deep fry them till golden brown in color.
- Drain on absorbent paper.
Serve hot with mint chutney.
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