Phaldari Kebab

Ingredients list for Phaldari Kebab

• 2 Raw Bananas boiled peeled and mashed
• 250 grams Yam boiled peeled and mashed
• 2 medium Potatoes boiled peeled and mashed
• 1 teaspoon Ginger-garlic paste
• 2-3 Green chillies chopped
• to taste Black salt (kala namak)
• 1/4 cup Rice flour
• 1/4 cup Semolina (rawa/suji)
• to deep fry Oil

Method

1. In a large bowl mix together bananas, yam and potatoes. Add ginger-garlic paste, green chillies, black salt, rice flour and semolina and mix well.
2. Heat sufficient oil in a non-stick kadai. Make small balls of the mixture and deep fry them till golden brown in color.
3. Drain on absorbent paper.
   Serve hot with mint chutney.