Pethe Jo Seero

Red pumpkin adds a great taste to the dish. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Red Pumpkin, Milk
Cuisine Sindhi
Course Desserts
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Pethe Jo Seero

  • 1 kilogram Red Pumpkin grated
  • 1/2 cup Milk
  • 1 teaspoon Green cardamom powder
  • a few strands Saffron (kesar) soaked in one tablespoon warm milk
  • 5 cups Milk
  • 3/4 cup Sugar
  • 8-10 Almonds sliced


  1. Squeeze out water from the grated pumpkin.
  2. Heat ghee in a pan and add the grated pumpkin and cook on medium heat till ghee starts separating.
  3. Add green cardamom powder, saffron and milk and cook till the milk dries up.
  4. Add sugar and cook till the sugar gets dissolved.
  5. Serve hot garnished with sliced almonds.

Nutrition Info

Calories 2280
Carbohydrates 249
Protein 48.1
Fat 121.3
Other Fiber Potassium- 2790mg