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| Main Ingredients | Red Pumpkin, Milk |
| Cuisine | Sindhi |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Pethe Jo Seero
- 1 kilogram Red Pumpkin grated
- 1/2 cup Milk
- 1 teaspoon Green cardamom powder
- a few strands Saffron (kesar) soaked in one tablespoon warm milk
- 5 cups Milk
- 3/4 cup Sugar
- 8-10 Almonds sliced
Method
- Squeeze out water from the grated pumpkin.
- Heat ghee in a pan and add the grated pumpkin and cook on medium heat till ghee starts separating.
- Add green cardamom powder, saffron and milk and cook till the milk dries up.
- Add sugar and cook till the sugar gets dissolved.
- Serve hot garnished with sliced almonds.
Nutrition Info
| Calories | 2280 |
| Carbohydrates | 249 |
| Protein | 48.1 |
| Fat | 121.3 |
| Other Fiber | Potassium- 2790mg |
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